Design
Commercial Kitchen Design Services
More than an aesthetic, your commercial kitchen design drives your success. We put a premium on designing your restaurant with a kitchen layout, purpose-selected restaurant equipment and customer flow engineered for maximum throughput.
Why Chefline for Commercial Kitchen Design?
Construction-Ready Plans
Not only will this streamline your construction process, but it’ll ensure your design plans work in practice—not just on paper.
Open your doors quickly with construction-ready designs
Designing your commercial kitchen is more than paint colors and floor tile. At Chefline, we connect your restaurant design with every other part of the planning process.
What does this mean for you?
You’ll get designs that ensure kitchen and FOH efficiency, factor in regulatory requirements, and are ready to hand over to your construction team.
- Concept design and development
- Concept programming
- Consultation on project costing
- Health department foodservice drawings
- Design/build partnership
- 3D renderings
- Construction administration for foodservice projects
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Got a question? We’re happy to hear from you. Send us a message and we’ll respond as soon as possible.
Meet Our Team
Tony, Director
As Chefline’s founder and leader, Tony has worked closely with CEO’s, restaurant owners, and operators for most of his career. He started Chefline in 2003 specifically to help clients grow their businesses with commercial kitchens through design and equipment solutions.
Chris, Senior Manager of Build & Project
Chris brings 25 years of experience to Chefline, delivering high-end restaurant and commercial kitchen designs. His creative problem-solving and thorough knowledge of the industry and construction process brings his clients’ visions to life, from initial conversations through construction, purchasing, and all the way to the final product, ensuring a seamless project from beginning to end.
Aaron, Sales Manager
Aaron has 28 years of extensive chef experience and adeptly crafts restaurant equipment needs tailored for clients’ restaurants and kitchen establishments. He comprehends the industry and possesses the expertise to bring clients’ visions to fruition seamlessly.
Sonja, Executive Designer
Sonja has been with Chefline since 20023 and is passionate about designing kitchen & Business Branding
workflows that marry thoughtfully to beautiful interiors. Heer focus on enhancing the client’s brand and customer experience inspires the rest of the Chefline Design Studio to help clients expand their concepts and their businesses.