- SALES@CHEFLINE.COM.AU
- 1300 770 975
- Corner South & Grand junction road 5013, Wingfield South Australia. | Brisbane | Gold Coast
From initial conversations to the end product, our values are the driving force behind every interaction we have with our team, our vendors, and our clients. At Chefline, we help the foodservice and hospitality industries design and build their operations to fit vision, workflow, operation and site needs. Together, we’re on a mission to move the restaurant industry forward faster.
Comprehensive training and resources designed to inspire, enrich, and educate Chefline ans to achieve their personal and professional potential.
Connect and Communicate. Our business hinges on listening to and understanding fellow team members, vendors, and clients. It’s how we turn potential problems into opportunities; how we connect with our clients’ needs and fulfill them.
Insist on Integrity. Our integrity means more than just being truthful. It means accuracy and doing things right – always following through with what we’ve said we’ll do.
Think Long-Term. We work for the now and build for the future. Our services lay the groundwork for each location and allows clients to replicate success with future locations.
See it Through. We don’t stop until it’s done, simple as that. Even then, we remain partners with our clients. From initial design of a project, all the way to the installation and testing of equipment. Exhaust all options – everything gets done.
Desire to Grow. To understand a client’s desire to grow, we must first understand our own. We strive for personal and professional growth – furthering our education and staying on top of the foodservice industry’s guidelines and protocols.
Please submit your resume and let us know you’re interested in working at Chefline!
We are the leaders in the commercial kitchen equipment & building construction, We’re world wide. We never give up on the challenges.